An Experimental Study on the Measurement of Gamma-Ray Linear Attenuation Coefficients with Transmission Factors for Ispir and Kızılcahamam Dry Bean

In the present work, gamma-ray linear attenuation coefficients (µ) and transmission factors (TF) were measured for Erzurum Ispir dry bean (IDB) Ankara Kızılcahamam (KDB). Photons of Am-241 point source with an energy 59.54 keV, Energy Dispersive X-Ray Fluorescence Spectrometer (EDXRFS), a Si (Li) detector used in experiment. As result, it was observed that average factor İspir dried beans higher than beans, coefficient smaller. This means absorb more gamma rays is, they interact rays.